If you’re looking for a meal that’s quick, delicious, and full of flavor, this Shrimp Stirfry Pasta is exactly what you need. The first time I made it, I wanted something special yet stress-free for my family dinner. As soon as I combined the tender beef, juicy shrimp, colorful veggies, and perfectly cooked pasta, I knew this recipe would be a winner. The aroma that filled the kitchen was irresistible, and watching everyone enjoy their plates made the moment even more rewarding just like the joy I felt when baking my Homemade Meat Pie Recipe
This Shrimp Stir fry Pasta recipe is not only tasty but also very nutritious. Because it’s packed with protein, vitamins, and healthy carbs, it provides energy while keeping your meal balanced. Moreover, the shrimp adds a light, savory flavor, while the vegetables bring freshness and crunch. The beef ties everything together with a rich, hearty touch that makes this dish unforgettable. If you enjoy meals with a spicy twist, you’ll also love my Peppered Gizzard and Plantain Recipe.
In addition, it’s so easy to prepare that even on busy days, you can whip it up in less than 30 minutes. You simply cook your pasta, stir-fry your ingredients, and toss everything together for a wholesome, family-friendly meal. Whether you’re cooking for a cozy night in or entertaining guests, this Shrimp Stir fry Pasta quick dinner idea for the family will always impress. So, gather your ingredients, get your pan sizzling and bring a taste of love and flavor to your dinner table tonight.
Ingredients You’ll Need
- 250 g spaghetti (Barilla or any preferred brand)
- 250 g shrimp, peeled and devein
- 1 medium red onion, thinly sliced
- 2 cloves garlic, minced
- 1 small piece fresh ginger (about 1 inch), grated
- 2 Scotch bonnet peppers, chopped (adjust to taste)
- 1 cup mixed vegetables (carrots, green bell pepper, broccoli, peas, and sweet corn)
- 1 teaspoon dried thyme
- 1 teaspoon curry powder
- 2 seasoning cubes (or to taste)
- 2 tablespoons vegetable or olive oil
- Salt, to taste
- Black pepper, to taste (optional)
Step by Step8 Instructions on How to Prepare Shrimp Stir fry Pasta (Spaghetti)
Step1. Cook spaghetti according to the package and set aside.
Step2. Stir-fry beef with onion and garlic until browned.
Step3. Add shrimp and cook until pink.
Step4. Toss in veggies,seasonings and stir-fry for 2–3 minutes.
Step5. Add spaghetti and then mix well.
Step6. Serve hot and enjoy!
Health Benefits of the Ingredients
Vegetables (Broccoli, Carrots, Bell Peppers)
These veggies are rich in vitamins A, C, and K, fiber, and antioxidants. They help strengthen immunity, improve vision, and support heart health.
Shrimp
Shrimp is an excellent source of lean protein, omega-3 fatty acids, and vitamin B12. It supports muscle growth, boosts brain function, and promotes healthy skin.
Beef
Beef provides iron, zinc, and protein, essential for building strong muscles and maintaining energy levels. It also supports red blood cell production.
Spaghetti
Carbohydrates from pasta provide the body with sustainable energy. Whole-grain options add fiber, aiding digestion and keeping you full longer.
Garlic and Onion
Both are natural immune boosters, packed with antioxidants and anti-inflammatory properties that help fight infections and support heart health.
FAQs About Shrimp Stir Fry Pasta
1. Can I use chicken instead of beef in this recipe?
Yes! Chicken or even tofu can be substituted for beef. They both absorb flavor well and still make the dish delicious and protein-rich.
2. What type of spaghetti is best for this dish?
You can use any spaghetti brand, but whole-wheat or vegetable-based spaghetti adds extra nutrients and fiber.
3. How can I make this recipe healthier?
Use olive oil instead of vegetable oil, reduce salt and increase the amount of vegetables. You can also use gluten-free pasta if preferred.
Conclusion
This Pasta Shrimp and Beef Veggie Spaghetti is more than just a meal it’s a wholesome dish that brings family together. Every bite is a reminder that cooking with love creates not just food, but memories that linger.
