This my homemade meat pie recipe always turns out soft, flaky, and perfectly golden, filled with juicy minced meat, diced potatoes, and carrots. My homemade meat pie recipe is one of my favorite dishes to bake for my family, and every time I make it, the sweet, buttery aroma fills my kitchen and reminds me of love, faith, and the joy of sharing good food with the people I care about most. Whether you’re baking for a family gathering or a cozy evening at home, this homemade meat pie recipe — an easy Nigerian favorite — will warm both hearts and bellies.
If you’ve been searching for an easy Nigerian meat pie recipe, this one will make you fall in love with baking all over again. With just a few simple ingredients , you’ll create a pie that’s both comforting and delicious — this kind of recipe brings family together around the table.
My Homemade Meatpie Recipe Ingredients
For the Dough
- 4 cups of all-purpose flour
- 1 tablespoon of baking powder
- 250g of cold butter (cut into cubes)
- A pinch of salt
- Cold water (as needed to form the dough)
- For the Filling
- 500g minced meat (beef or chicken)
- 1 medium onion, finely chopped
- 1 small carrot, diced
- 2 medium potatoes, peeled and diced
- Seasoning cubes, curry, thyme, and salt to taste
- 1 tablespoon of flour (for thickening)
- A splash of water or meat stock
Step by Step Instructions For My HomeMade MeatPie
Step 1: Prepare the Dough
First, mix your flour, baking powder, and salt in a large bowl. Then, add your cold butter and rub it in gently until it looks like breadcrumbs.
Gradually add cold water, a little at a time, until the dough comes together. Wrap it in cling film and refrigerate for 30 minutes — this keeps the pastry flaky and easy to handle.
Step 2: Filling for homemade meatpie
- While the dough chills, heat oil in a pan and sauté your onions until fragrant.
- Add the minced meat and cook until browned. Then, add diced carrots, potatoes, curry, thyme, seasoning cubes, and salt.
- Pour in a little water or stock, cover, and simmer until the vegetables are tender. Sprinkle in the flour to thicken the filling, then let it cool.
Step 3: Assemble the Meat Pies
Preheat your oven to 180°C (350°F). Roll out your dough on a floured surface and cut out circles. Add a spoonful of filling to each, fold into a half-moon shape, and press the edges with a fork to seal. Brush the top with a beaten egg for a beautiful golden finish.
Step 4: Bake
Place your pies on a greased or parchment-lined baking tray. Bake for 30–40 minutes or until golden brown. Allow to cool slightly before serving — though they’re best enjoyed warm!
Every time I bake these homemade meat pies, I’m reminded that food is one of the most heartfelt ways to show love. Whether I’m sharing them with my husband over tea or slipping them into my child’s lunch box, they always bring joy to the table.
Cooking is more than just preparing food — it’s an act of faith, care, and gratitude. So as you make this recipe, remember: the secret ingredient isn’t just butter or spice — it’s love.
FAQs About Homemade Meat Pie Recipe
1. Can I use margarine instead of butter?
Yes! Butter gives a richer flavor, but margarine also works well.
2. How do I store meat pies?
Keep them in an airtight container for up to 3 days, or refrigerate and reheat when needed. You can also freeze them for longer storage.
3. What can I serve them with?
They pair beautifully with soft drinks, tea, or even ketchup for dipping.
4. How do I make them extra flaky?
Use cold butter and cold water, and don’t overmix your dough. Letting the dough rest before baking also helps create that perfect flaky crust.
Conclusion
If you’ve never tried making meat pies from scratch, this is your perfect start. It’s easy, fun, and rewarding — and every bite reminds you that homemade always tastes better.
So go ahead, bake with joy and share a little love from your kitchen to your table.
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